Witch hat crescent rolls are a super easy Halloween party food filled with cheese, pizza sauce, and pepperoni! It's a fun way for kids to help and make their own Halloween dinner.
Witch hat pizza crescent rolls only take 10 minutes to make, and 15 minutes to bake! We love to make these during the week of Halloween for parties or on Halloween night so the kids can hurry and eat with no mess on their costumes and then go trick or treating!
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This is a super fun and spooky appetizer idea for Halloween, we LOVE to make these with Halloween Graveyard Pudding Cups for dessert!
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Why You'll Love This Recipe
- Taste: Just like a mini pizza with gooey mozzarella, pizza sauce, and pepperoni.
- Ease: Beginner friendly, some assembly required. So fun for kids!
- Time: 10 minutes to make, 15 minutes to bake!
🛒 Key Ingredients
- Pizza Sauce - we like to use Easy Homemade Pizza Sauce (made from tomato paste) or storebought to make the prep easy and super quick.
- Crescents - any storebough biscuit dough will do, I chose crescents because it's easy to shape them into the witch hats.
- Cheese - Mozzarella is the classic pizza choice, but you can use gouda, gruyere, or colby jack too.
See the recipe card below for full information on ingredients and quantities.
✏️ Substitutions & Variations
- Go sweet! Nutella or peanut butter/cookie butter + marshmallows + chocolate chips or sprinkles. Then decorate them with drizzled chocolate or frosting and sprinkles on top. So fun!
- Try a chicken bacon ranch version with cooked chicken + bacon + Ranch dressing for the sauce. Yum!
- Add a flavored cream cheese spread or tomatillo cilantro dressing + jalapeños or pepperoncinis for a spicy option.
🧑🍳 Instructions
Preheat the oven to 375 ℉ and get 2 baking trays ready with parchment paper or silicon mats.
- Step 1. Separate the biscuits into rectangles (made with 2 rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
- Step 2. Spread a spoonful or two of pizza sauce in a triangle shape in the middle of each rectangle.
- Step 3. Sprinkle mozzarella cheese over the pizza sauce.
- Step 4. Place 3 pepperoni really close together, overlapping is best.
- Step 5. Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
- Step 6. Fold the top left corner ACROSS to wrap around the right edge of the triangle. This makes it a little taller and looks better than a squatty witch hat.
- Step 7. Flip the bottom of the roll up about 1 inch to make the brim of the witch hat. Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
- Step 8. Transfer to lined baking pans and bake for 15 minutes until golden brown. Serve with pizza sauce to dip in!
❄️ Make Ahead, Store, and Freezing Tips
Make Ahead: assemble uncooked rolls, refrigerate for up to 24 hours before baking.
Refrigerate: once cooked and cooled, 2-3 days in airtight container.
Reheating: warm in oven at 300°F for 5-7 minutes.
Pro Tip: For crispy hats, reheat in oven instead of microwave.
❓Frequently Asked Questions
Pinch seams tightly and brush with egg wash to seal.
Yes, refrigerate assembled rolls or bake early and reheat before serving.
Curve the tips before baking and add frosting/candy after cooling or pizza/pepperoni details after cooling.
Serving Ideas For halloween
- Serve with Apple Cider Punch, hot cocoa, or pumpkin punch.
- Serve on a Halloween themed platter.
- Serve a sweet version for a dessert plate and/or a savory one for dinner.
- If you try a sweet version with Nutella, peanut butter, or cookie butter let me know how it goes!!
🎃 More Fun Halloween Recipes
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📝 Printable Recipe
Easy Witch Hat Crescent Rolls (Halloween Treats)
Ingredients
- 2 cans Crescent Rolls (18 rolls total)
- 1 cup pizza sauce
- 1 cup mozarella cheese
- 24 pepperoni pieces
Instructions
- Separate 2 cans Crescent Rolls into rectangles (made with 2 triangle rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
- Spread 1-2 Tablespoons of pizza sauce in a triangle shape in the middle of each rectangle.
- Sprinkle 1-2 Tablespoons mozzarella cheese over the pizza sauce.
- Place 3 pepperoni really close together over the cheese, overlapping is best.
- Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
- Fold the top left corner ACROSS to wrap around the right edge of the triangle.
- Flip the bottom of the roll up about 1 inch to make the brim of the witch hat. Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
- Transfer to lined baking pans and bake for 15 minutes until golden brown. Serve with pizza sauce to dip in!
Notes
Nutrition
Hi, I'm Sara!
Registered Nurse by day, food blogger by weekend. Perfect dip tester & snack quester. I love short walks on the beach and long naps. Sharing my love for food, one bite at a time.
Sara says
I love how easy it is to change the fillings. Green chile, olives, pineapple and ham, etc. So fun for Halloween!