Easy Witch Hat Crescent Rolls (Halloween Treats)

Baked witch had crescent roll on black plate.

5 from 1 vote

Easy Witch Hat Crescent Rolls (Halloween Treats)

These are a super easy Halloween pizza party food filled with cheese, pizza sauce, and pepperoni! It's a fun way for kids to help and make their own Halloween dinner.

Prep Time10

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 278kcal

Author: Sara Smith | Eat Dessert Snack

Ingredients

2 cans Crescent Rolls (18 rolls total)
1 cup pizza sauce
1 cup mozarella cheese
24 pepperoni pieces

Instructions

Separate 2 cans Crescent Rolls into rectangles (made with 2 triangle rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
Spread 1-2 Tablespoons of pizza sauce in a triangle shape in the middle of each rectangle.
Sprinkle 1-2 Tablespoons mozzarella cheese over the pizza sauce.
Place 3 pepperoni really close together over the cheese, overlapping is best.
Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
Fold the top left corner ACROSS to wrap around the right edge of the triangle.
Flip the bottom of the roll up about 1 inch to make the brim of the witch hat.
Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
Transfer to lined baking pans and bake for 15 minutes until golden brown.
Serve with pizza sauce to dip in!

Notes

Make Ahead: assemble uncooked rolls, refrigerate for up to 24 hours before baking.

Refrigerate: once cooked and cooled, 2-3 days in airtight container.

Reheating: warm in oven at 300°F for 5-7 minutes.

Nutrition