Easy Witch Hat Crescent Rolls (Halloween Treats)
These are a super easy Halloween pizza party food filled with cheese, pizza sauce, and pepperoni! It's a fun way for kids to help and make their own Halloween dinner.
Servings: 8
Calories: 278kcal
Ingredients
- 2 cans Crescent Rolls (18 rolls total)
- 1 cup pizza sauce
- 1 cup mozarella cheese
- 24 pepperoni pieces
Instructions
- Separate 2 cans Crescent Rolls into rectangles (made with 2 triangle rolls) Roll them out with a rolling pin into flat rectangles, making sure there are no gaps in the middle.
- Spread 1-2 Tablespoons of pizza sauce in a triangle shape in the middle of each rectangle.
- Sprinkle 1-2 Tablespoons mozzarella cheese over the pizza sauce.
- Place 3 pepperoni really close together over the cheese, overlapping is best.
- Start at the top right corner and fold it diagonally towards the bottom left corner until it covers the pepperoni.
- Fold the top left corner ACROSS to wrap around the right edge of the triangle.
- Flip the bottom of the roll up about 1 inch to make the brim of the witch hat. Tuck a pepperoni into the brim and curve the top of the triangle down and the two bottom corners up to look like the edges of a hat.
- Transfer to lined baking pans and bake for 15 minutes until golden brown. Serve with pizza sauce to dip in!
Notes
Make Ahead: assemble uncooked rolls, refrigerate for up to 24 hours before baking.
Refrigerate: once cooked and cooled, 2-3 days in airtight container.
Reheating: warm in oven at 300°F for 5-7 minutes.
Nutrition
Calories: 278kcal | Carbohydrates: 25g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 775mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 231IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 1mg
