White Chocolate Biscoff Cookies
These white chocolate Biscoff cookies are buttery, chewy, and loaded with warm spiced cookie butter flavor. An easy, irresistible treat for any occasion!
Servings: 40
Calories: 176kcal
Ingredients
- 1 cup salted butter
- ½ cup Biscoff Cookie Butter
- 1½ cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 teaspoons baking soda
- 3 cups all purpose flour
- 2 cups white chocolate chips
- 1 cup biscoff cookie crumbles
Instructions
- Preheat the oven to 350 F. Line a baking sheet with a silicon baking mat or spray with baking spray.
- In a mixing bowl, cream together butter, cookie butter, and brown sugar with an electric mixer on high speed for approximately 3 minutes, scraping the sides occasionally, until light and fluffy.
- Add in the eggs, vanilla, salt, cinnamon, pudding mix, and baking soda. Mix on low speed until just combined.
- Add in the flour slowly and mix well. Last, fold in the white chocolate chips and cookie crumbles. Scoop onto a prepared baking sheet. Use 1½ inch scoop for normal sized cookies or ⅓ cup scoop for large cookies.
- Bake for 10 minutes if making normal sized cookies, 12 minutes for large cookies. Enjoy!
Notes
If making large cookies (using ⅓ cup scoop), recipe makes 18-20 cookies.
If using 1.5 inch scoop, recipe makes approximately 40 cookies.
Nutrition
Calories: 176kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 163mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 157IU | Vitamin C: 0.05mg | Calcium: 29mg | Iron: 1mg