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    Home ‣ Desserts ‣ Cookies

    White Chocolate Biscoff Cookies

    December 5, 2022 by Sara 1 Comment

    Jump to Recipe Print Recipe
    Hand holding baked biscoff crumbl cookie.
    Raw biscoff cookie dough ball on metal pan.
    Raw biscoff cookie dough ball on metal pan.
    Hand holding baked biscoff crumbl cookie.
    Hand holding baked biscoff crumbl cookie.

    White Chocolate Biscoff Cookies are made with cookie butter, and melty white chocolate.

    It makes sense to make cookie butter cookies when you're obsessed with cookie butter. These are a new favorite, right behind my other cookie recipe with cookie butter, Biscoff Filled Chocolate Crinkle Cookies.

    Hand holding baked white chocolate biscoff cookie.

    🥣 Ingredients

    The list of ingredients isn't complicated for cookie butter cookies. Most of the same ingredients as a regular cookie, just with added cookie butter and biscoff cookies.

    Ingredients for white chocolate biscoff cookies on marble and wood cutting board.

    🔪 Instructions

    Be sure you preheat your oven to 350 F while making the cookies and prepare your baking sheet(s) by spraying with baking spray or lining it with a silicon mat or parchment paper.

    Start by creaming together the softened butter, biscoff cookie butter, and brown sugar with an electric mixer for 2-3 minutes on high speed until fluffy, scraping the sides of the bowl as needed. This helps dissolve the sugar.

    Add in eggs and vanilla extract and mix well.

    White bowl of cookie butter pouring into metal mixing bowl.
    Raw eggs in sugar and butter mixture for cookies in metal mixing bowl.

    Add in the pudding mix, cinnamon, salt, and baking soda. Add in the flour and mix on low speed until just combined, then add in chopped biscoff cookies and white chocolate chips.

    TIP: Instead of combining all of the dry ingredients and then adding them to the dough, I like to add the flour last so I can control the dough texture without having an effect on the other ingredient amounts.

    Small yellow bowl of cinnamon pouring into bowl of raw cookie dough.
    Raw white chocoalte biscoff cookie dough in metal bowl of blue stand mixer.

    Scoop onto a prepared baking sheet. Sprinkle extra chocolate chips and cookie pieces on top of the raw cookie dough if desired.

    For large Crumbl style cookies, scoop ⅓ cup dough portions onto the pan and flatten into a hockey puck shape. This will help ensure that they spread properly in the oven.

    Bake large cookies for 11-12 minutes, until light golden brown around the edges.

    Close up shot of raw cookie dough ball on metal baking sheet.

    If baking regular-sized cookies, scoop using a 1.5 inch scoop onto a prepared baking sheet and bake for 10-11 minutes. Let cool at least 5 minutes before serving.

    🍽 Serving & Storage

    These cookies are best served warm (in my opinion) but are also still soft and chewy after a day or two!

    These cookies can be stored at room temperature in an airtight container for up to 3 days.

    Stack of 3 baked white chocolate biscoff cookies on metal baking sheet.

    How To Freeze:

    Make the recipe as directed, and scoop the raw cookie dough into balls on a baking sheet, so the edges are not touching. Flash freeze for 30 minutes to 1 hour to prevent the cookie dough from sticking to each other, then transfer to an airtight container or zip-close bag.

    Freeze for up to 3 months.

    To Bake: Place the frozen cookie dough balls on a prepared baking sheet. Bake in a fully preheated oven at 350 and bake for 12-14 minutes.

    More Unique Cookie Recipes

    I have LOTS of favorites. It's a very delicious problem. Here is a few of my current favorites!

    Baked white chocolate biscoff cookie stack of 3 on metal baking pan.
    Print Recipe Pin Recipe
    5 from 1 vote

    White Chocolate Biscoff Cookies

    White Chocolate Biscoff Cookies are made with cookie butter, and melty white chocolate.
    Prep Time15 mins
    Cook Time10 mins
    0 mins
    Total Time25 mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: Biscoff Cookies Recipe, Cookie Butter Cookie, White Chocolate Biscoff Cookie
    Servings: 40
    Calories: 176kcal
    Author: Sara

    Ingredients

    • 1 cup salted butter
    • ½ cup Biscoff Cookie Butter
    • 1½ cups light brown sugar
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 (3.4 oz) box instant vanilla pudding mix
    • 2 teaspoons baking soda
    • 3 cups all purpose flour
    • 2 cups white chocolate chips
    • 1 cup biscoff cookie crumbles

    Instructions

    • Preheat the oven to 350 F. Line a baking sheet with a silicon baking mat or spray with baking spray.
    • In a mixing bowl, cream together butter, cookie butter, and brown sugar with an electric mixer on high speed for approximately 3 minutes, scraping the sides occasionally, until light and fluffy.
    • Add in the eggs, vanilla, salt, cinnamon, pudding mix, and baking soda. Mix on low speed until just combined.
    • Add in the flour slowly and mix well. Last, fold in the white chocolate chips and cookie crumbles.
      Scoop onto a prepared baking sheet. Use 1½ inch scoop for normal sized cookies or ⅓ cup scoop for large cookies.
    • Bake for 10 minutes if making normal sized cookies, 12 minutes for large cookies. Enjoy!

    Notes

    If making large cookies (using ⅓ cup scoop), recipe makes 18-20 cookies. 
    If using 1.5 inch scoop, recipe makes approximately 40 cookies. 

    Nutrition

    Calories: 176kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 163mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 157IU | Vitamin C: 0.05mg | Calcium: 29mg | Iron: 1mg

    Related

    More Cookies

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    • Maple Cookies Recipe
    • Soft Oatmeal M&M Cookies
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    Comments

    1. Analynn Berry

      January 05, 2023 at 4:47 pm

      Yassss Biscoff is in my opinion one of the most comforting flavors in existence so obvi it would take a white choc chip cookie to the next level. 100% Love.

      Reply

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    Hi! I'm Sara. Registered Nurse by day, food blogger by weekend. Perfect dip tester & snack quester. I love short walks on the beach and long naps. Sharing my love for food, one bite at a time.

    More about me →


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