Sourdough Discard Crackers
Easy Sourdough Discard Crackers with garlic, fresh parmesan, and everything bagel seasoning on top for a perfect finish.
Servings: 10
Calories: 141kcal
Ingredients
- ½ cup whole wheat flour
- ½ cup all purpose white flour
- 2 Tablespoons garlic powder
- ½ teaspoon salt
- ¼ cup extra virgin olive oil
- 1 cup sourdough discard (unfed)
- 2 oz parmesan cheese fresh grated
- 2 Tablespoons Everything Bagel seasoning
Instructions
- In a bowl, combine wheat flour, white flour, garlic powder, and salt.
- Add olive oil and sourdough discard, and mix well. Last add in the grated parmesan cheese and knead until well combined.
- Shape into disc, wrap in plastic wrap, and let rest 20-30 minutes. Preheat oven to 350ºF. Prepare baking sheet(s) with parchment paper.
- Divide dough into 4 portions. Roll one portion thinly, 1-2 mm thick, about the thickness of a penny. Sprinkle ½ Tablespoon Everything Bagel seasoning over dough evenly and roll over with rolling pin to press into dough. Repeat with other sections of dough.
- Cut into small squares (about 1 inch) with pizza cutter or ravioli cutter, and transfer to baking sheet(s) using spatula, so edges of crackers do not touch.
- Bake for 12-15 minutes, depending on thickness. Crackers should be barely golden. Brown crackers are overdone.
Notes
Makes 60-70 crackers.
Nutrition
Calories: 141kcal | Carbohydrates: 15g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 366mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg
