Peaches and Cream Oatmeal
Creamy peach oatmeal with brown sugar is a dreamy morning dish with late summer and fall vibes. Simple creamy oatmeal that takes less than 10 minutes!
Servings: 1
Calories: 379kcal
Ingredients
- ½ cup old fashioned oats
- ¾ cup water
- pinch of salt
- ¼ cup greek yogurt (plain or vanilla)
- ½ teaspoon vanilla extract
- 2 Tablespoons vanilla protein powder (optional)
- 1-2 Tablespoons brown sugar
- ½ cup chopped peaches
- 2 Tablespoon milk or cream
Instructions
- In a microwave safe cereal bowl, combine ½ cup old fashioned oats, ¾ cup water, and a pinch of salt. Microwave for 2 minutes until cooked through. Watch to make sure it doesn't boil over!
- Add in ¼ cup greek yogurt to make the oats creamy, then ½ teaspoon vanilla extract , and stir well. Optional: add in 2 Tablespoons vanilla protein powder (optional)
- Add in your toppings! 1-2 Tablespoons brown sugar stirred in and/or on top, ½ cup chopped peaches, and 2 Tablespoons of real cream or milk poured on top last is the finishing touch that makes the oatmeal LOVELY. We love to add a pat of butter, a drizzle of maple syrup, or a sprinkle of cinnamon to make them even MORE delicious.
- See notes below for overnight and stovetop versions.
Notes
Make ahead and store refrigerated for 4-5 days.
Overnight oats version: Substitute milk for water and mix all ingredients together. Rest refrigerated overnight and serve with peaches. Makes a delicious breakfast, snack, or dessert!
Stovetop: Instead of microwaving oats, cook on the stovetop and simmer for 2-3 minutes until oats are cooked through. Remove from heat and follow rest of recipe as directed.
Nutrition
Calories: 379kcal | Carbohydrates: 55g | Protein: 29g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 60mg | Sodium: 115mg | Potassium: 449mg | Fiber: 5g | Sugar: 22g | Vitamin A: 257IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 2mg
