Green Chile Gravy
Spice up breakfast with creamy green chile sausage gravy! Bold, savory, and easy to make. Perfect over biscuits, eggs, or hash browns.
Servings: 6
Calories: 321kcal
Ingredients
- 1 lb ground sausage (mild)
- 1 teaspoon salt
- 1 teaspoon ground pepper
- ⅓ cup all purpose flour
- 3 cups whole milk
- ½ cup green chiles
- 12 biscuits to serve with
Instructions
- In a skillet over medium-high heat, cook 1 lb ground sausage with 1 teaspoon salt and 1 teaspoon ground pepper and break apart as it cooks, 3-5 minutes until thoroughly browned and no pink is left.(If you're using fresh green chiles, prep, chop, and add them here to cook. )
- Add in ⅓ cup all purpose flour and cook for another minute so soak up all of the juices from the sausage.
- Slowly pour in 3 cups whole milk and stir. Heat to a low boil and simmer for another 2-3 minutes, stirring occasionally until thickened (gravy will thicken further as it cools).
- Add in as much green chile as your heart desires, we usually add in about ½ cup medium heat chiles.
- Serve over freshly baked biscuits, in breakfast burritos, with cheesy hashbrown casserole, chicken fried steak, or skillet potatoes. Delicious!
Nutrition
Calories: 321kcal | Carbohydrates: 10g | Protein: 23g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 60mg | Sodium: 947mg | Potassium: 340mg | Fiber: 1g | Sugar: 4g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 1mg
