Green Chile Gravy

5 from 1 vote

Spice up breakfast with creamy green chile sausage gravy! Bold, savory, and easy to make. Perfect over biscuits, eggs, or hash browns.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 321kcal

In a skillet over medium-high heat, cook 1 lb ground sausage with 1 teaspoon salt and 1 teaspoon ground pepper and break apart as it cooks, 3-5 minutes until thoroughly browned and no pink is left.
(If you're using fresh green chiles, prep, chop, and add them here to cook. )
Add in ⅓ cup all purpose flour and cook for another minute so soak up all of the juices from the sausage.
Slowly pour in 3 cups whole milk and stir. Heat to a low boil and simmer for another 2-3 minutes, stirring occasionally until thickened (gravy will thicken further as it cools).
Add in as much green chile as your heart desires, we usually add in about ½ cup medium heat chiles.
Serve over freshly baked biscuits, in breakfast burritos, with cheesy hashbrown casserole, chicken fried steak, or skillet potatoes. Delicious!