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–+ servings
Cooked jasmine rice with gold spoon in bowl.
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5 from 1 vote

Easiest Instant Pot Jasmine Rice

Easy, fluffy Jasmine Rice in the Instant Pot with zero guesswork. No slow release required! THis is a fast, hands-off, foolproof method.
Prep Time2 minutes
Cook Time9 minutes
Coming to Pressure5 minutes
Total Time16 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 235kcal
Author: Sara Smith | Eat Dessert Snack

Equipment

Ingredients

  • 2 cups Jasmine Rice
  • 3 cup water or chicken broth

Instructions

  • Combine jasmine rice and chicken broth in instant pot.
  • Set the Instant Pot to cook on high pressure for 9 minutes, making sure the pressure release valve is set to "seal".
  • No natural release needed, you can switch the pressure valve to "vent" and let the pressure release. Remove lid and fluff rice with a fork before serving. Enjoy!

Notes

Tip: Start with cold/room temperature water, just so it standardizes the time it takes to cook the rice. If start with warm or hot water, it could overcook.

Nutrition

Calories: 235kcal | Carbohydrates: 51g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 445mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 22mg | Iron: 1mg