Caramelized Onion Dip
Caramelized Onion Dip is an easy party dip made with sour cream, cottage cheese, soy sauce, and a mixture of spices.
Servings: 8
Calories: 221kcal
Ingredients
- ¼ cup salted butter
- 2 yellow onions, medium chopped in ¼ inch slices
- ½ teaspoon salt
- 2 cups sour cream
- 2 cups cottage cheese
- ¼ cup mayonnaise
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon beef bouillon
- ¼ teaspoon ground pepper
- 2 Tablespoons chives chopped finely
Instructions
- In a heavy bottomed frying pan, melt butter over medium heat and add onions and salt. Cook for 15 minutes, then lower heat and cook for another 10-15 minutes stirring often to prevent burning. Onions will turn a golden/dark brown and have jammy texture. Cool to at least room temperature, then chop into smaller pieces.
- In a serving bowl combine sour cream, cottage cheese, mayonnaise, soy sauce, garlic and onion powder, beef bouillon, ground pepper, and half of chopped chives. Fold in caramelized onions.
- Sprinkle remaining chopped chives on top and chill for 2-3 hours before serving for best flavor.
Notes
Serve with chips, vegetables, pretzels, or spread onto a sandwich!
Store in an airtight container and refrigerate for up to 5 days.
Nutrition
Calories: 221kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 370mg | Potassium: 142mg | Fiber: 1g | Sugar: 4g | Vitamin A: 518IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 1mg
