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–+ servings
Glass of peach lemonade with slices of lemon and peach and straw.
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5 from 1 vote

Brown Sugar Peach Lemonade

Peach lemonade with brown sugar is tangy from the juicy peaches, has rich caramel notes from the brown sugar, and is quick and easy!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 8 cups
Calories: 182kcal
Author: Sara Smith | Eat Dessert Snack

Equipment

Ingredients

  • 1.5 cups peach juice 4-6 medium peaches
  • 1 cup lemon juice
  • 1 cup brown sugar
  • ½ teaspoon vanilla
  • 6 cups water
  • 2 cups ice to serve

Instructions

  • Wash and slice peaches, no need to peel. If using frozen peaches, thaw completely. Place peaches in blender. Blend until liquid pureé.
  • Pour peach pureé through mesh strainer into a bowl or pitcher. It may take a few minutes to drain and need help by pressing with a rubber spatula.
  • Squeeze lemons to make one cup of juice. (It’s okay if there’s a little extra).
  • Add the peach juice, lemon juice, and brown sugar to a pitcher. Stir well until sugar is dissolved.
  • Add in vanilla and water, and stir until well mixed, then add ice to serve. Garnish with lemon or peach slices or a sprig of mint.

Notes

  • This makes a light, sweet lemonade.
  • For stronger peach flavor, reduce the water to 5 cups.
  • For a large batch, double the ingredients for a party pitcher.
Refrigerate: up to 4 days. 
Freeze: up to 3 months. 

Nutrition

Calories: 182kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 168mg | Potassium: 141mg | Fiber: 1g | Sugar: 31g | Vitamin A: 478IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 0.4mg