Brown Sugar Peach Lemonade
Peach lemonade with brown sugar is tangy from the juicy peaches, has rich caramel notes from the brown sugar, and is quick and easy!
Servings: 8 cups
Calories: 182kcal
Equipment
- 1 blender
Ingredients
- 1.5 cups peach juice 4-6 medium peaches
- 1 cup lemon juice
- 1 cup brown sugar
- ½ teaspoon vanilla
- 6 cups water
- 2 cups ice to serve
Instructions
- Wash and slice peaches, no need to peel. If using frozen peaches, thaw completely. Place peaches in blender. Blend until liquid pureé.
- Pour peach pureé through mesh strainer into a bowl or pitcher. It may take a few minutes to drain and need help by pressing with a rubber spatula.
- Squeeze lemons to make one cup of juice. (It’s okay if there’s a little extra).
- Add the peach juice, lemon juice, and brown sugar to a pitcher. Stir well until sugar is dissolved.
- Add in vanilla and water, and stir until well mixed, then add ice to serve. Garnish with lemon or peach slices or a sprig of mint.
Notes
- This makes a light, sweet lemonade.
- For stronger peach flavor, reduce the water to 5 cups.
- For a large batch, double the ingredients for a party pitcher.
Nutrition
Calories: 182kcal | Carbohydrates: 44g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 168mg | Potassium: 141mg | Fiber: 1g | Sugar: 31g | Vitamin A: 478IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 0.4mg
