Avocado Lime Ranch Dressing
This is a healthier Cafe Rio lime cilantro ranch dressing recipe, made with avocados, tomatillos, limes, cilantro, and ranch dressing mix.
Servings: 8
Calories: 60kcal
Ingredients
- 1 avocado 87 g
- 3-4 small chopped tomatillos (1 cup) 168 g
- ¼ cup sour cream or plain greek yogurt (or plant based milk)
- 2 Tablespoons Ranch Dressing Mix
- 2 Tablespoons lime juice 25 g
- 2 Tablespoons chopped cilantro 2 g
- ½ teaspoon garlic powder
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- ½ cup water
- optional: chopped jalapeño
Instructions
- Wash and chop the tomatillos into quarters, halve the avocado and scoop out the inside, and slice the lime.
- Combine the avocado halves, tomatillos, sour cream (optional), ranch dressing mix, lime juice, chopped cilantro, garlic powder, and salt & pepper together into a blender or a bowl. If you want it spicy, add in a jalapeño or a pinch or two of red pepper flakes.
- You can blend it with an immersion blender or in a regular blender.
- Add in water and blend or whisk until it's the desired consistency.
- Transfer to a jar or serving container, and keep refrigerated until ready to use. Enjoy!
Notes
Refrigerate: in an airtight container for up to 3 days
Freeze: for up to 3 months.
Nutrition
Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 359mg | Potassium: 174mg | Fiber: 2g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.3mg