Apple Cider Punch
Apple Cider Punch is festive, and SO easy make for holiday gatherings! Made with apple cider, juice, ginger ale, and a splash of fresh lemon.
Servings: 1.5 gallons with ice
Calories: 145kcal
Cost: $13
Equipment
- Drink Dispenser or large punch bowl
Ingredients
- ½ gallon apple cider
- ½ gallon apple juice
- ¼ cup fresh lemon juice (1-2 lemons)
- ½ cup frozen orange juice concentrate
- ½ teaspoon vanilla extract
- 1 liter ginger ale
- 1 cup fresh cranberries (optional, for garnish)
- 1 granny smith apple sliced into thin sections (optional, for garnish)
- 2 cinnamon sticks (optional, for garnish)
- 1 lemon, sliced (optional, for garnish)
- 4 cups ice, to serve
Instructions
- In a large punch bowl or 1.5 gallon drink dispenser, combine apple cider, apple juice, lemon juice, and vanilla extract.
- Add ginger ale, garnish ingredients, and ice right before serving.
Notes
If slicing apples ahead of time, spritz with lemon juice to help prevent browning.
Can be made up to 3 days ahead, just don't add ginger ale, garnish ingredients, or ice until ready to serve.
Nutrition
Calories: 145kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 269mg | Fiber: 1g | Sugar: 31g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 1mg
