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–+ servings
Almond butter protein bite on marble with almond slice.
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5 from 3 votes

Almond Butter Protein Balls

Almond butter protein balls are an easy no-bake snack made with oats, almond butter, and naturally sweetened with honey.
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Breakfast, Side Dish
Cuisine: American
Diet: Gluten Free
Servings: 30 protein balls
Calories: 95kcal
Author: Sara Smith | Eat Dessert Snack
Cost: $5

Ingredients

  • 1 cup oats
  • ½ cup almond flour
  • ¼ cup vanilla protein powder of choice
  • ¼ teaspoon salt
  • 1 cup almond butter
  • ½ cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
US Customary - Metric

Instructions

  • In a bowl, combine the dry ingredients - oats, almond flour, protein powder, and salt.
    1 cup oats, ½ cup almond flour, ¼ cup vanilla protein powder of choice, ¼ teaspoon salt
  • Add in the almond butter, honey, almond, and vanilla extracts.
    Tip: warming the almond butter and/or honey for 30 seconds in the microwave makes it much easier to mix.
    1 cup almond butter, ½ cup honey or agave nectar, 1 teaspoon vanilla extract, 2 teaspoons almond extract
  • Use a spoon or 1.5 Tablespoon cookie scoop to portion them into balls.

Notes

Store in an airtight container: 
  • Room temperature 3-5 days
  • Refrigerator up to 2 weeks
  • Freezer up to 3 months
If your mixture is crumbly, here a few different ways to help fix it. Pick one or a few:
  • Add water ½ teaspoon at a time until mixture reaches desired consistency
  • Add more nut/seed butter
  • Add more liquid sweetener such as honey, or agave nectar. 
  • Add 1-2 teaspoons of coconut oil

Nutrition

Serving: 1ball | Calories: 95kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 80mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.1IU | Vitamin C: 0.03mg | Calcium: 40mg | Iron: 1mg