Tomato White Bean Tuscan Tortellini Soup

5 from 1 vote

A Tuscan-inspired soup with tender tortellini, creamy white beans, and a rich tomato broth — perfect 15 minute dinner, slow cooker friendly!

Prep Time5

Cook Time15

Total Time20

Course: Main Course, Soup

Cuisine: Italian

Servings:

Calories: 349kcal

In a large pan, combine the chicken broth, milk, flour, and all seasonings.
2 cups chicken broth, 2 cups whole milk, ¼ cup flour , 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1 teaspoon chicken bouillon , ¼ teaspoon black pepper
Add in tomatoes and white beans and bring to a simmer over medium heat.
1 (28 oz) can of petite diced tomatoes, 2 (15 oz) cans navy beans
Add tortellini and cook for 5 minutes at a medium heat/low boil, until tortellini is cooked through.
1 lb cheese tortellini
Add in spinach and stir, cook for another 2-3 minutes until it's wilted down thoroughly.
5 oz spinach
Remove from heat and add parmesan cheese and chopped basil to serve. Enjoy!
⅓ cup grated parmesan cheese , 2 Tablespoons chopped basil

Refrigerate: 3-4 days, reheat at a simmer or in bursts in the microwave to help prevent the tortellini from falling apart.

Freeze: assemble and then freeze uncooked minus the spinach. Thaw and then cook, adding spinach, parmesan, and basil before serving.

Slow Cooker Instructions:

Place all ingredients except parmesan & basil in slow cooker and cook on high for 1-2 hours until tortellini is cooked through.
Add in parm and basil to serve.