Strawberry Banana Bread
Easy Strawberry Banana Bread, with fresh strawberry glaze. Fresh or frozen strawberries work, and it's made in ONE bowl!
Servings: 8 slices
Calories: 358kcal
Ingredients
- ½ cup butter, melted and cooled 113g
- ⅓ cup sour cream or plain greek yogurt 77g
- 1 egg
- 2 medium bananas, mashed (¾ cup) 80 g
- 1 teaspoon vanilla
- ½ cup brown sugar 110 g
- ¼ cup granulated white sugar 56 g
- 2 cups all purpose flour 275 g
- ½ teaspoon salt
- 2½ teaspoons baking powder
- 1½ cups diced strawberries tossed in 3 Tablespoons flour
For the glaze
- 2 Tablespoons strawberries, mashed
- ½ teaspoon vanilla
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 F. In a large mixing bowl, combine melted butter, sour cream (or plain greek yogurt), egg, 2 mashed bananas, vanilla, and sugar. Whisk until smooth and sugar is dissolved, 1-2 minutes.
- On top of wet ingredients add flour, salt, and baking powder and mix until just combined.
- Fold in strawberries that have been tossed in flour. Batter will be thick.
- Bake at 350℉ in a greased 9x5 inch loaf pan prepared with parchment paper for 50-55 min or until inserted toothpick comes out clean.
For the strawberry glaze:
- In a bowl or plastic resealable bag, mash fresh strawberries into a puree, then add vanilla and powdered sugar.
- Let bread cool for 20-30 minutes, then drizzle glaze over top of loaf.
Notes
Note: Make sure the loaf cools for awhile before icing, or the icing will melt into the bread.
Store in airtight container at room temperature for up to 3 days,
Freeze for up to 3 months.
Nutrition
Calories: 358kcal
