In a bowl, combine the 1 cup oats, 1 cup rice krispies, 2 servings vanilla protein powder, and ¼ teaspoon salt
Warm up the 1 cup almond butter in the microwave for 30 seconds to make it easier to mix. Pour into the bowl with the ½ cup honey,2 teaspoons vanilla extracta, and1½ teaspoons cinnamon . Mix well. Adjust texture with 1-2 teaspoons of honey or melted coconut oil.
Scoop onto a lined baking sheet or into an airtight container.
Notes
Storage: Room temp in an airtight container for 3-5 days. Refrigerate for up to 2 weeks. Freeze for up to 3 months.