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–+ servings
Cooked cabbage and ham in bowl with spoon.
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5 from 1 vote

Slow Cooker Cabbage

This Slow Cooker Cabbage is cozy, budget-friendly, and packed with flavor. It's buttery with juicy ham, made simple for the busiest schedule! Just set it and forget it!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course, Side Dish
Cuisine: Irish
Diet: Diabetic, Gluten Free
Servings: 6
Calories: 326kcal
Author: Sara Smith | Eat Dessert Snack

Equipment

Ingredients

  • 2 lb green cabbage
  • ½ medium yellow onion
  • 1½ lb ham
  • ½ cup water
  • 2 Tablespoons white vinegar
  • 1 Tablespoon chicken bouillon
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 Tablespoons butter
US Customary - Metric

Instructions

  • Prep cabbage and onion by rinsing them and slicing them thinly, about ¼ inch thick.
    2 lb green cabbage, ½ medium yellow onion
  • Place them in the slow cooker with diced ham, all seasonings, water, vinegar, and butter, sliced on top.
    1½ lb ham , ½ cup water, 2 Tablespoons white vinegar, 1 Tablespoon chicken bouillon , 1 teaspoon garlic powder, ½ teaspoon salt , ½ teaspoon pepper, 4 Tablespoons butter
  • Cook on high for 3-4 hours or low for 5-6 hours until cabbage is tender and cooked through. Serve warm!

Notes

Refrigerate for 4-5 days, freeze for up to 3 months. 
Reheat on the stove top over medium heat for 5-10 minutes or microwave until heated through. 

Nutrition

Calories: 326kcal | Carbohydrates: 11g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 1589mg | Potassium: 617mg | Fiber: 4g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 56mg | Calcium: 84mg | Iron: 2mg