Slow Cooker Cabbage
This Slow Cooker Cabbage is cozy, budget-friendly, and packed with flavor. It's buttery with juicy ham, made simple for the busiest schedule! Just set it and forget it!
Servings: 6
Calories: 326kcal
Equipment
Ingredients
- 2 lb green cabbage
- ½ medium yellow onion
- 1½ lb ham
- ½ cup water
- 2 Tablespoons white vinegar
- 1 Tablespoon chicken bouillon
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 Tablespoons butter
Instructions
- Prep cabbage and onion by rinsing them and slicing them thinly, about ¼ inch thick.2 lb green cabbage, ½ medium yellow onion
- Place them in the slow cooker with diced ham, all seasonings, water, vinegar, and butter, sliced on top.1½ lb ham , ½ cup water, 2 Tablespoons white vinegar, 1 Tablespoon chicken bouillon , 1 teaspoon garlic powder, ½ teaspoon salt , ½ teaspoon pepper, 4 Tablespoons butter
- Cook on high for 3-4 hours or low for 5-6 hours until cabbage is tender and cooked through. Serve warm!
Notes
Refrigerate for 4-5 days, freeze for up to 3 months.
Reheat on the stove top over medium heat for 5-10 minutes or microwave until heated through.
Nutrition
Calories: 326kcal | Carbohydrates: 11g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 71mg | Sodium: 1589mg | Potassium: 617mg | Fiber: 4g | Sugar: 6g | Vitamin A: 166IU | Vitamin C: 56mg | Calcium: 84mg | Iron: 2mg
