Quick Tomato Paste Pizza Sauce
Pizza sauce using tomato paste is thick, rich, and perfect for homemade pizza. Ready in 5 minutes and full of bold, customizable flavor—no cooking required.
Servings: 8
Calories: 52kcal
Ingredients
- 6 oz tomato paste
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder 4g
- 1 teaspoon onion powder 4g
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon balsamic vinegar or 1 teaspoon lemon juice
- 1½ teaspoons Italian seasoning 1.5g
- 1 cup water 240 mL
Instructions
- In a bowl, combine all ingredients.6 oz tomato paste , 2 Tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground pepper, ¼ teaspoon balsamic vinegar, 1½ teaspoons Italian seasoning , 1 cup water
- Whisk together until the sauce is smooth. You can optionally simmer the sauce for 5 minutes to help the spice flavors blend. Can use immediately or refrigerate for up to 5 days until ready to use.
Notes
Makes enough for a 16 inch round pizza with extra sauce, or a 13x18 inch sheet pan pizza.
Store refrigerated for up to 5 days. Freeze for up to 3 months in a freezer safe container.
Tip: make a double batch to make 2 pizzas or freeze for later.
Nutrition
Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 315mg | Potassium: 228mg | Fiber: 1g | Sugar: 3g | Vitamin A: 331IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg