• Prepare pasta according to package directions (about 8 minutes) until al dente.
• Add in frozen peas to pasta toward end of cooking to cook for 1-2 minutes. Drain and rinse under cold water to stop cooking process and cool.
• Meanwhile cook bacon over medium heat until crispy, drain excess grease, and chop.
• Combine cooled pasta, peas, chopped bacon, and parmesan flakes into serving bowl.

For the Creamy Lemon Dressing:

• In a small bowl whisk together greek yogurt, lemon juice, zest, olive oil, granulated sugar, salt, and pepper, and mix until smooth.
• Pour over pasta ingredients and gently fold in until evenly coated. Serve immediately or refrigerate up to 3 days.