Lemon Blueberry Bread Pudding
Lemon Blueberry Bread Pudding - easy, simple ingredients, filled with plump blueberries and fresh lemon flavor!
Servings: 9
Calories: 320kcal
Cost: $5
Ingredients
- 5 heaping cups day old bread, cubed (5-6 slices)
- 3 eggs
- 2 cups whole milk
- 2 Tb butter, melted
- ½ cup granulated white sugar
- ½ teaspoon vanilla
- 2 teaspoon or zest of one lemon
- pinch of salt
- 1-½ cups blueberries, fresh or frozen
For Glaze:
- 2 cups powdered sugar
- juice from one lemon
- ½ teaspoon vanilla
- 2-3 teaspoon milk
Instructions
- Preheat oven to 350 F. Grease 9X9 in. pan.
- Place bread cubes in 9x9 pan and spread evenly.
- In a medium bowl, mix together eggs, whole milk, melted butter, sugar, zest of one lemon, vanilla, and a pinch of salt.
- Pour mixture evenly over pan of bread cubes. Sprinkle blueberries evenly over the top. Make sure the mixture soaks the bread, sometimes pressing down with a flat spatula helps. Let rest for five minutes to soak into the bread.
- Bake uncovered at 350 F for 45-50 minutes, or until top is set.
- Mix together ingredients for the glaze, adding milk if necessary for consistency. Drizzle over cooled bread pudding or serve warm with ice cream or whipped cream. Yum!
Nutrition
Calories: 320kcal