Irish Poutine with Bacon

Metal pan with baked french fries, cheese, sausage, and bacon over parchment paper.

5 from 1 vote

Irish-inspired Poutine with bacon, sausage, and a melty mild Irish cheddar cheese with brown gravy and it is heaven!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Main Course

Cuisine: American

Servings:

Calories: 727kcal

Author: Sara Syphus Smith

Ingredients

32 oz bag of frozen french fries
3 large raw sausages or bratwurst
8 oz thick cut bacon
1 .87oz package brown gravy mix
2 cups colby jack cheese
7 oz mild irish cheddar cheese
fresh parsley for garnish.

Instructions

Preheat the oven to 425℉. Line a baking sheet with parchment paper and place frozen fries onto baking sheet. Bake for 30 minutes until nice and crispy, stirring at the 15 minute mark.
* Leave the oven on after the fries finished baking for toasting the cheese.
Meanwhile, chop the sausages and bacon into small pieces, and cook on medium/high heat for 10 minutes, until cooked and bacon is crispy.
Prepare gravy mix with water according to package instructions.
When fries are finished, pour gravy over fries.
Sprinkle on the cheese, and then spread the cooked bacon and sausage evenly over the fries.
Bake for another 5 minutes to melt the cheese and crisp up the meat. Garnish with fresh parsley. Serve hot and enjoy!

Notes

Freezing not recommended for storage due to using pre-frozen fries.

Store any leftovers in an airtight container refrigerated for up to 3 days. Reheat in the oven or air fryer at 350F for 5 minutes for best results, as a microwave can make the fries taste dry.

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