• Place the oreos into the gallon sized zip close bag, and make sure it's fully closed. Smash the oreos by hand or with a rolling pin until they are in about pea sized crumbles.

For the Mummies and RIP cookies:

• Transfer the chocoalte chips into separate bags. Lay out 12-15 Nutter butter cookies on a flat cutting board or parchment paper.
• Melt the white chocolate first, for 20-30 seconds in the microwave. Gently squish the bag to make sure there is no hard chocolate pieces left. You can warm the bag for another 5-10 seconds if needed. The chocolate will seize if it gets too warm.

  Cut a tiny hole in the corner of the bag and drizzle the chocolate sideways over the cookies, and once more in a diagonal direction for the mummy look. Let the cookies rest for the chocolate to set.
• Microwave the semi-sweet chocolate next, for 20-30 seconds. Gently squish the bag to distribute the melted chocolate and warm in 10 second increments if needed. Lay out Milano cookies on a flat surface.

  Cut a tiny hole in the corner of the bag and pipe the R.I.P. letters onto the cookies, and eyes and mouth onto the mummy cookies.

  Allow the chocolate to set for 10-15 minutes, or place in the fridge for 5-10 minutes.
• Mix the milk and chocolate pudding mix in a medium sized bowl with a whisk according to package directions until soft set.
• Set out 12 serving cups. Scoop a 2-3 Tablespoon amount of pudding into each cup. (There will be about 3 layers each of pudding and Oreos). Then layer about 1.5 Tablespoons of crushed Oreos on top.

  Do a second layer of pudding and Oreos, then lay gummy worms into the cups. Scoop the third and last layer of pudding and Oreos.
• Decorate the dirt cups with the R.I.P. cookies, mummy cookies, pumpkin candy, and fun Halloween sprinkles as another option. Enjoy!