Graham Cracker Crust with Brown Sugar
Easy, quick, and sturdy graham cracker crust with brown sugar. Has a rich, caramel - like flavor from the brown sugar and makes the perfect pie crust!
Servings: 8
Calories: 190kcal
Ingredients
- 11½ sheets graham crackers
- 3 Tablespoons light brown sugar
- 7 Tablespoons salted butter
Instructions
- Crush your graham crackers to sand texture. You can put them in a large zip close bag and roll them with a rolling pin, or use a blender (easiest). Melt your butter covered in a bowl in the microwave for 30-45 seconds.11½ sheets graham crackers
- Mix all ingredients together thoroughly so the butter coats all of the graham cracker crumbs.3 Tablespoons light brown sugar, 7 Tablespoons salted butter
- Smooth into a 9 inch pie pan with a flat bottomed cup or bowl. You can use it to press the edges into place with your finger laying on top of the edge to make a smoother edge. Make sure to press them down until pretty firm.
- You can either fill the pie shell now, or bake it at 350℉ for 10 minutes. Baking the graham cracker crust helps to firm it up. Just make sure you cool it completely before using it for a cold, no bake pie!
Notes
Make a day or two ahead and cover until ready to use. Store at room temperature.
Freeze covered for up to 3 months.
Nutrition
Calories: 190kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 135mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 306IU | Calcium: 23mg | Iron: 1mg
