Creamy Italian Crock Pot Chicken
Easy creamy Italian chicken in a crock pot, saucy enough to serve with pasta and packed with flavor and tender chicken.
Servings: 6
Calories: 377kcal
Ingredients
- 2 pounds raw chicken breasts or boneless thighs
- 8 oz. cream cheese
- 1 (10.5 oz.) can condensed cream of chicken soup
- 1 (0.7 oz) package Italian Dressing Mix
- ½ cup Italian salad dressing
- 1 cup milk
- 1 (16 oz.) box pasta (penne or rigatoni work well)
Instructions
- In a slow cooker, combine raw chicken, cream cheese, condensed cream of chicken soup, Itialian dressing mix, and your favorite brand of Italian salad dressing.
- Cook on high for 3-4 hours or low for 5-6 hours. Mix together sauce and shred chicken in crock pot with 2 forks.
- Add milk and stir well. Add more milk (or water if desired) to thin as needed for sauce.
- Make pasta as directed on package. Serve Italian chicken over pasta and optionally sprinkle parmesan cheese on top. Enjoy!
Notes
If you start with frozen chicken, you'll need to add 2 (or more hours) to the cooking time.
You can use plant based milk, regular dairy, or water to make the sauce at the end.
Refrigerate: up to 4 days.
Freeze: up to 3 months.
Nutrition
Calories: 377kcal | Carbohydrates: 14g | Protein: 36g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 140mg | Sodium: 2394mg | Potassium: 671mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 1mg
