In a mixing bowl combine the dry ingredients - oats, rice crispies, cocoa powder, protein powder, and salt and mix.
1½ cups regular oats, 1 cup rice crispy cereal, 2 servings chocolate protein powder, 2 Tablespoons cocoa powder, ⅛ teaspoon salt
Add in the peanut butter, honey, and vanilla extract and stir until everything is combined.
1 cup peanut butter, ½ cup honey, 1 teaspoon vanilla extract
Use a spoon or a 1.5 Tablespoon cookie scoop (so much easier) to portion the protein balls onto a baking sheet or cutting board. You can also scoop them straight into a reusable container. No need to refrigerate!Optional: top with a chocolate chip or peanut.
Notes
Store in an airtight container:
Room temperature 3-5 days
Refrigerator up to 2 weeks
Freezer up to 3 months
If your mixture is crumbly, here a few different ways to help fix it. Pick one or a few:
Add water ½ teaspoon at a time until mixture reaches desired consistency
Add more nut/seed butter
Add more liquid sweetener such as honey, or agave nectar.