Chocolate Chip Banana Protein Muffins

5 from 1 vote

These are soft, fluffy banana muffins packed with protein and melty chocolate chips. The perfect make ahead breakfast for busy mornings!

Prep Time15

Cook Time18

Total Time33

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 224kcal

In a mixing bowl, mash banana thoroughly until pureed.
2 large bananas
Add in milk, greek yogurt, melted butter, egg, and vanilla extract. Mix really well until smooth.
½ cup milk, ½ cup greek yogurt, ¼ cup salted butter, 1 large egg, 1 teaspoon vanilla extract
Add in dry ingredients over the wet ingredients in the bowl: Kodiak Cake mix, brown sugar, vanilla protein powder, cinnamon, and salt. Whisk until mixed and there are no dry pockets left, but don't overmix.
2 cups Kodiak Cake Mix, ½ cup light brown sugar, 1 serving vanilla protein powder, 1 teaspoon cinnamon , ¼ teaspoon salt
Gently mix in chocolate chips. Scoop into muffin tin about ¾ full. Let rest 15 minutes (this helps activate the baking powder). Preheat oven to 350 ℉.
Bake at 350℉ for 17-18 minutes until inserted toothpick comes out clean.
½ cup chocolate chips

Easy to freeze! Let cool completely and freeze for up to 3 months.