Chicken Roll Ups
Crescent chicken roll ups are the easiest 30 minute dinner. Cream cheese, chicken, and cream of chicken soup make up the basics.
Servings: 16
Calories: 124kcal
Ingredients
- 2 (12.5 oz) cans cooked chicken about 2 cups drained
- 4 oz cream cheese softened
- 1 (10.5 oz) can condensed cream of chicken soup
- 2 Tablespoons minced onion optional
- 2 cans crescent rolls (8 biscuits in each can)
- 10 salty crackers (like Ritz) optional
Instructions
- Preheat oven to 375℉ and prepare a baking sheet baking spray or silicon baking mat.
- In a bowl, combine canned chicken, cream cheese, condensed cream of chicken soup (save 2-3 Tablespoons to spread on the tops), and minced onion (optional). Mix well.
- Open the crescent rolls and spread out both in sheets side by side.
- Scoop 2-3 Tablespoons chicken filling into each crescent roll using a large cookie scoop.
- Roll the long end of the triangle over the filling to the top, and then fold each side up and over and attach to the top of the roll up.
- Spread the remaining 2-3 Tablespoons of cream of chicken soup on the tops of each roll up. Just a thin layer is fine.
- Optional: crush up crackers and sprinkle on the tops of the roll ups.
- Bake for 20-22 minutes until golden brown. Serve warm!
Notes
Make sure you soften the cream cheese before mixing it into the chicken, it's so much easier to mix when softened.
Store refrigerated for up to 5 days.
Make it fancier by adding a Tablespoon or two of pesto sauce to the filling. yum!
Nutrition
Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 245mg | Potassium: 11mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 96IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.4mg
