Brown Sugar and Honey Glazed Carrots
Super easy honey brown sugar glazed carrots made on the stovetop, in less than 30 minutes. PERFECT holiday side dish!
Servings: 6
Calories: 223kcal
Ingredients
- 2 lb carrots
- 4 Tablespoons salted butter 56 g
- ¼ cup brown sugar
- ⅓ cup honey (or maple syrup)
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 1 teaspoon parsley
- 2 Tablespoons water
Instructions
- Wash and peel carrots, then slice them at a diagonal angle into about 1 inch pieces.
- Place carrots into a large frying pan with the remaining ingredients.
- Bring to a boil over medium heat, cover with lid, and cook for 15-20 minutes, stirring occasionally until the glaze thickens and the carrots soften. Test for doneness with a fork. 15 minutes for a more firm carrot, 20 minutes for softer/larger carrots.
Notes
Note: You can cut the carrots into coins instead of diagonally, you may need to adjust the cooking time a little.
Refrigerate for 3-4 days.
Freeze for up to 3 months.
Nutrition
Calories: 223kcal | Carbohydrates: 39g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 511mg | Fiber: 4g | Sugar: 32g | Vitamin A: 25495IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 1mg
