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+ servings
Baked Sweet Cornbread square sliced on a white plate.
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5 from 1 vote

Sweet Corn Bread

One Bowl Sweet Corn Bread with greek yogurt is the perfect side dish for soup, stew, and chili. This corn bread recipe doesn’t fall apart and crumble and is nice and fluffy.
Prep Time10 minutes
Cook Time20 minutes
0 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 9
Calories: 249kcal
Author: Sara Smith

Ingredients

  • 1 cup milk
  • 1 cup greek yogurt
  • 2 eggs
  • ½ cup melted butter
  • 1 cup corn meal
  • 1-½ cups flour
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon, optional

Instructions

  • Preheat the oven to 400 F. Spray 9X9 inch baking dish with cooking spray.
  • In a mixing bowl, combine milk, greek yogurt, eggs, and melted butter. Mix well.
  • On top of the liquid ingredients add corn meal, flour, salt, sugar, (cinnamon optional) and baking powder last. Mix until combined and no flour pockets are left, but don’t overmix.
  • Pour into 9X9 in. baking dish and bake at 400 F. for 20-25 min, or until inserted toothpick comes out clean.

Notes

Store in airtight container at room temperature for up to 2 days. Best served warm. 

Nutrition

Calories: 249kcal | Carbohydrates: 26g | Protein: 7g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 514mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 413IU | Calcium: 147mg | Iron: 1mg