Lemon Blueberry Scones
Lemon Blueberry Scones with a delicious lemon glaze, fresh lemon zest, and plump juicy blueberries in every bite.
Servings: 8
Calories: 336kcal
Ingredients
For the scones:
- ½ cup plain greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon zest
- ¼ cup lemon juice
- 2 cups all purpose flour
- ½ teaspoon salt
- ⅓ cup white granulated sugar
- ½ cup fozen or butter, grated
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup blueberries, fresh or frozen & thawed
For the Glaze:
- 1 cup powdered sugar
- 3 Tablespoons lemon juice
- ½ teaspoon vanilla extract
Instructions
For the scones:
- Preheat oven to 400Fº and prepare a baking sheet with parchment paper.
- In a bowl, combine greek yogurt, egg, vanilla, lemon zest & juice, and mix well, until smooth.
- In a separate bowl combine flour, salt, sugar, butter, baking powder and baking soda. Add in blueberries and mix until no flour pockets.
- On lined baking sheet shape the dough into a flat disc about 12 inches wide by 2 inches high. Slice into 8 slices like a pie, sliding slices backwards to separate them about 1 inch apart.Bake at 400Fº for 15-18 minutes until golden brown.
For the glaze:
- Combine powdered sugar, lemon juice, and vanilla extract. Drizzle over baked scones with a spoon. Enjoy!
Nutrition
Calories: 336kcal | Carbohydrates: 51g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 435mg | Potassium: 87mg | Fiber: 1g | Sugar: 26g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 2mg