Cookie Butter Rice Krispie Treats
Cookie Butter rice Krispie Treats are gooey, crunchy, and filled with cookie butter and biscoff cookie bits.
Servings: 16
Calories: 180kcal
Ingredients
- 6 Tablespoons salted butter
- 10 oz. miniature marshmallows (reserve 1 cup to stir in at the end)
- 1 teaspoon vanillla extract
- 5 cups puffed rice cereal
- 6 Biscoff cookies crumbled into small pieces
- ½ cup Biscoff cookie butter
Instructions
- Line a 9"x9" inch baking pan with tin foil and spray with cooking spray, set aside.
- Melt butter in large pot over low/medium heat, until smooth and just melted.
- Stir in marshmallows (reserve one cup to mix in at the end), stirring constantly until marshmallows are melted. Remove from heat immediately and stir in the vanilla extract.
- Stir in the puffed rice cereal, biscoff cookies, and 1 cup reserved marshmallows. Last add the ½ cup of cookie butter and stir in gently so that there are pockets of it throughout the mixture.
- Press into 9"x9" inch pan gently with a greased rubber spatula. Sprinkle the top with extra cookie crumbs and let cool. Remove from pan, slice, and serve.
Notes
After completely cooled, store in an airtight container for up to 3 days.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 72mg | Potassium: 13mg | Fiber: 1g | Sugar: 13g | Vitamin A: 134IU | Calcium: 4mg | Iron: 1mg