Sheet Pan BBQ Chicken Pizza Recipe
I have a BBQ chicken sheet pan pizza recipe, and it's so easy! This pizza has ranch sauce, bacon, chicken, and bbq sauce on top, a perfect crowd pleaser.
For the Dough:
- 1 ½ cups warm water (90-110ºF)
- 1 Tablespoon granulated white sugar
- 1 teaspoon active dry yeast
- 4 cups all purpose flour
- ¼ cup olive oil
- 1½ teaspoons salt
- ¼ cup cornmeal
For the Toppings
- 1 cup light ranch dressing
- 4 cups mozzarella cheese
- ¼ yellow onion, sliced thinly
- 5 oz. canned or shredded chicken
- ½ cup BBQ Sauce, such as Sweet Baby Ray's
- 8 slices bacon, cooked and chopped
For the dough:
In a mixing bowl or stand mixer, combine warm water, sugar, and yeast. Stir until just combined and let rest 5 minutes or until foamy.
Add flour, olive oil, and salt and mix with dough hood or knead by hand for 5-7 minutes, dough will be sticky. Transfer to oiled bowl and cover with plastic wrap. Let rise 1 hour at room temperature. Prepare bacon and slice the onions while dough is rising.
Assembling the Pizza:
Preheat the oven to 450ºF.
Prepare a 18x13 inch baking sheet by spraying with cooking spray (oil) and then sprinkling with cornmeal.
Roll the dough into the prepared baking sheet with a rolling pin, sprinkle flour onto dough if needed to prevent it sticking to the rolling pin.
Spread the ranch dressing evenly over the dough, then sprinkle the mozzarella cheese, onions, and chicken on top.
Bake for 20-22 minutes, crust should be golden brown on top. Drizzle BBQ sauce over the top of the pizza, then spread the crumbled bacon on top. Slice into squares and serve.
Calories: 422kcal | Carbohydrates: 34g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 778mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg