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Baked Chicken Bacon Ranch sheet pan pizza in pan.
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Sheet Pan BBQ Chicken Pizza Recipe

I have a BBQ chicken sheet pan pizza recipe, and it's so easy! This pizza has ranch sauce, bacon, chicken, and bbq sauce on top, a perfect crowd pleaser. 
Prep Time20 mins
Cook Time20 mins
Rise time1 hr
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: BBQ chicken pizza, Chicken Bacon ranch Pizza, Sheet Pan pizza
Servings: 15
Calories: 422kcal
Author: Sara

Ingredients

For the Dough:

  • 1 ½ cups warm water (90-110ºF)
  • 1 Tablespoon granulated white sugar
  • 1 teaspoon active dry yeast
  • 4 cups all purpose flour
  • ¼ cup olive oil
  • teaspoons salt
  • ¼ cup cornmeal

For the Toppings

  • 1 cup light ranch dressing
  • 4 cups mozzarella cheese
  • ¼ yellow onion, sliced thinly
  • 5 oz. canned or shredded chicken
  • ½ cup BBQ Sauce, such as Sweet Baby Ray's
  • 8 slices bacon, cooked and chopped

Instructions

For the dough:

  • In a mixing bowl or stand mixer, combine warm water, sugar, and yeast. Stir until just combined and let rest 5 minutes or until foamy.
  • Add flour, olive oil, and salt and mix with dough hood or knead by hand for 5-7 minutes, dough will be sticky. Transfer to oiled bowl and cover with plastic wrap.
    Let rise 1 hour at room temperature. Prepare bacon and slice the onions while dough is rising.

Assembling the Pizza:

  • Preheat the oven to 450ºF.
  • Prepare a 18x13 inch baking sheet by spraying with cooking spray (oil) and then sprinkling with cornmeal.
  • Roll the dough into the prepared baking sheet with a rolling pin, sprinkle flour onto dough if needed to prevent it sticking to the rolling pin.
  • Spread the ranch dressing evenly over the dough, then sprinkle the mozzarella cheese, onions, and chicken on top.
  • Bake for 20-22 minutes, crust should be golden brown on top. Drizzle BBQ sauce over the top of the pizza, then spread the crumbled bacon on top. Slice into squares and serve.

Nutrition

Calories: 422kcal | Carbohydrates: 34g | Protein: 14g | Fat: 25g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 778mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 247IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg