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Creamy Cilantro Lime Tomatillo Ranch
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5 from 1 vote

Creamy Cilantro Lime Tomatillo Ranch with Yogurt

Creamy Cilantro Lime Tomatillo Ranch with Yogurt is a copycat Cafe Rio recipe. It's healthy(er) and you can make it spicy!
Prep Time10 minutes
Cook Time30 minutes
0 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 20
Calories: 21kcal
Author: Sara Smith

Ingredients

  • ½ cup plain greek yogurt or sour cream
  • ½ cup light mayonnaise or 1 avocado
  • 1 diced tomatillo (about a half cup)
  • zest and juice of one lime (about 3 Tablespoons)
  • 1 clove garlic (or 1 teaspoon dried)
  • 1 Tablespoon dry Ranch Dressing mix
  • ⅓ cup cilantro
  • ½ to 1 jalapeno (optional)

Instructions

  • Blend all ingredients together in a blender or food processor. 
    May store in refrigerator. It can separate after a day or two, just mix together before serving. Flavors tend to get more intense after sitting overnight. 

Notes

Store refrigerated in an airtight container for up to 3 days. 

Nutrition

Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg