– 2-3 broccoli crowns sliced into 1 in. pieces (24 oz) – 2-3 Tablespoons olive oil extra virgin – 1 Tablespoon minced garlic – ½ teaspoon salt – ¼ teaspoon pepper – 3-4 slices of sourdough, cut into cubes – ½ cup pine nuts – 2-3 Tablespoons olive oil extra virgin – 1 cup shredded parmesan cheese – 1 lemon, zest and juice