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    Home ‣ Recipes ‣ Desserts

    Raspberries and Cream Bars

    Sep 18, 2017 · Modified: Aug 5, 2023 by Sara · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Raspberries and Cream Bars have a sweet chewy crust, creamy cheesecake filling, and are topped with a sweet cream glaze! Perfect potluck and party recipe.

    Three Raspberries and Cream Bars stacked on top of each other. Raspberries and Cream Bars are a result of a magical weekend. This last week a few members of my family went to a berry farm and picked fresh raspberries. We were allowed to fill a basket as full as we could. I probably ate almost as much as I picked.

    Process picture of raw dough, raspberry filling, cream glaze.

    I originally made this recipe for I Wash You Dry with peaches and they are AMAZING. It only made sense to make them with fresh raspberries!

    Slices of raspberry dessert bars on a metal pan.

    This recipe feeds a crowd and is perfect for parties. I once forgot to put the sweet creamy drizzle over the top of my peach version, and they just weren't as good. Don't forget to put the drizzle on top!

    Three raspberry and cream bars stacked on top of each other, process pictures of dough, raspberry and cream filling, and glaze.

    📝 Printable Recipe

    Raspberries and Cream Bars have a sweet chewy crust, creamy cheesecake filling, and are topped with a sweet cream glaze! Perfect potluck and party recipe.

    Raspberries and Cream Bars

    Author: Author : Sara Smith
    Raspberries and Cream Bars have a sweet chewy crust, creamy cheesecake filling, and are topped with a sweet cream glaze! Perfect potluck and party recipe.
    5 from 1 vote
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 20
    Calories 300 kcal

    Ingredients
      

    For the Crust:

    • 1 cup butter room temperature
    • 2 cups white granulated sugar
    • 3 eggs
    • 1 teaspoon vanilla
    • 4 cups flour
    • 1 teaspoon salt
    • 1 teaspoon baking powder

    For the Filling:

    • 8 oz. cream cheese softened
    • 1 egg
    • ½ cup sugar
    • 1 teaspoon vanilla
    • 2 to 2-½ cups mashed raspberries, or 21 oz. can pie filling

    For the Icing:

    • 2 cups powdered sugar
    • 1 tablespoon butter melted
    • ½ teaspoon vanilla
    • 3 tablespoon milk or heavy cream

    Instructions
     

    •  Preheat oven to 350 degrees F. Grease cookie sheet.
    •  For crust, cream together butter and sugar. Add eggs one at a time, beating well after each egg. Add in vanilla.
    • In a separate bowl, combine flour, salt, and baking powder. Add to the creamed butter mixture until combined. Save heaping cup of dough to top bars with. Spread the crust dough in prepared cookie sheet in an even layer (except the reserved dough for the top). 
    •  For cream filling, beat cream cheese, egg, ½ cup sugar, and vanilla together until smooth and creamy.  Spread cream cheese filling evenly over crust dough.
    • Spoon mashed raspberries on top of cream cheese filling. Drop remaining crust dough in small pieces over top of bars.
    • Bake at 350 F for 30 minutes or until an inserted toothpick comes out clean. The middle may be slightly jiggly, it’s okay. Let cool completely.
       For glaze, combine powdered sugar, butter, vanilla, and milk. Drizzle over cooled bars. Slice and serve. 

    Notes

    Also delicious using peaches, blueberries, or strawberries!

    Nutrition

    Calories: 300kcalCarbohydrates: 58gProtein: 5gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 47mgSodium: 202mgPotassium: 85mgFiber: 1gSugar: 38gVitamin A: 226IUVitamin C: 2mgCalcium: 51mgIron: 1mg
    Keyword Raspberry dessert
    Tried this recipe?Tag me @eatdessertsnack or tag #eatdessertsnack

    Don't forget to Pin to save this recipe on Pinterest!Raspberries and Cream Bars have a sweet chewy crust, creamy cheesecake filling, and are topped with a sweet cream glaze! Perfect potluck and party recipe.

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    Reader Interactions

    Comments

    1. Karrie Chrastina

      June 13, 2018 at 6:28 am

      I just made these , might be my new favorite - I put fresh lemon juice in the glaze instead of vanilla,absolutley delish ,thks so much

      Reply
      • Sara

        June 13, 2018 at 4:16 pm

        A lemon glaze sounds delicious, I’ll have to try it now. I’m glad you enjoyed them!

        Reply
    2. Ashley

      February 03, 2018 at 6:44 pm

      These look so good Sara! I am definitely going to try this recipe when raspberries are back in season. 🙂

      Reply
      • Sara

        February 05, 2018 at 6:57 pm

        Awesome! I need to get around to trying it with other things too!

        Reply

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    Hi! I'm Sara. Registered Nurse by day, food blogger by weekend. Perfect dip tester & snack quester. I love short walks on the beach and long naps. Sharing my love for food, one bite at a time.

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