Cookie Butter Rice Krispie Treats are chewy, crunchy, and filled with cookie butter and biscoff cookie bits. Marshmallow treats and anything cookie butter are at the TOP of my must have list for the holidays. Quick, easy, and SO GOOD, along with Biscoff Filled Chocolate Crinkle Cookies. Did I mention I love cookie buttter??

spatula with slice of cookie butter rice krispie treat and gooey marshmallow.

Cookie Butter Rice Krispie Treats

This is the best rice krispie treats recipe with a few extra ingredients to make them chewy and unforgettable. If you like cookie butter (I'm obsessed), you're going to make these again and again. Chewy rice krispie treats are so quick and easy to make, they're fantastic for parties, they disappear quickly and kids love 'em!

marshmallows, puffed rice cereal, biscoff cookies, cookie butter on marble with sppon

Rice Krispies Ingredients

Cookie butter rice krispie treats include:

Butter, salted. Always.
Marshmallows (reserve 1 cup to stir in at the end!!)
Vanilla extract - this lifts these krispie treats to the next level!
Biscoff cookie butter
Biscoff cookies, for a little extra crunch and flavor.
Puffed rice cereal (of course)

glass bowl of marshmalllows over red pot of puffed rice cereal.

How to make rice krispie treats:

Start by lining a 9"x9" pan with tin foil and spraying with baking spray. Next, melt the butter over low/medium heat. Then add the marshmallows and stir constantly until juuust melted. Low and slow is best, cooking the marshmallows at too high a heat for too long will result in hard krispie treats. Remove from heat immediately and stir in the vanilla.

mixture of puffed rice cereal, melted marshmallows and butter

Add in the puffed rice cereal, biscoff cookie crumbles, and cup of reserved marshmallows. Saving a few marshmallows for the end makes for little gooey marshmallow pockets in the rice krispie treats and it's amazing. Mix until well combined, and add the cookie butter last. Mix it in gently so that there are pockets of it throughout the rice krispie mixture. Lastly, press the mixture into the prepared 9"x9" pan. Sprinkle with a few extra biscoff cookie crumbles and let cool before slicing and serving. And there you go! SO EASY.

How to freeze rice krispie treats:

Once the rice krispies are completely cool, wrap tightly in plastic wrap and then place in an airtight container and freeze for up to three months. When you're ready to eat them, make sure to thaw them at room temperature for 3-4 hours, don't put them in the oven or microwave or they will melt.

cookie butter rice krispie treats in 9x9 inch pan.

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