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    Home ‣ Recipes ‣ Bars

    Cherry Cheesecake Brownies

    Feb 11, 2021 · Modified: Dec 19, 2021 by Sara · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

     Cherry Cheesecake Brownies are a homemade fudgy brownie base layered with a creamy cheesecake center and cherry pie filling to top them off.  

    If you're into delicious desserts (meeee) then you're in the right place. This is a descendent of my Fudgy Brownie Recipe.

    Cooked slice of cherry cheesecake brownie with whipped cream and cherry on white plate.

    Cherry Cheesecake Swirl Brownies

    I think it's pretty apparent what I'm trying to do here. Cherry cheesecake brownies are to the next level. It's cherry pie filling and brownie swirled on top of cheesecake and brownie bottom, it's a lovely little dessert I like to call MY FOREVER LOVE. I topped them with extra whipped cream and a maraschino cherry for research purposes. And it didn't disappoint.

    Ingredients for cheesecake brownies

    Here's what we're working with:

    • Butter - salted
    • Cocoa Powder
    • Brown Sugar- I like to use dark brown sugar but light brown will work fine.
    • Eggs - these are the raising agent in the brownies, not baking powder/soda.
    • Cream Cheese - may use full fat or ⅓ fat
    • Sour Cream
    • Cherry Pie Filling - I use a full can for this recipe (YUM) but using ½ can makes for neater slices and a slightly shorter baking time.

    Spreading raw brownie batter in pan, pouring cheesecake filling on top of brownie batter, spooning cherry pie filling on top of cheesecake batter, Swirling cherry pie filling with toothpick.

    How to make Cherry Cheesecake Brownies

    1. For the brownie batter, combine HOT melted butter with cocoa powder and rest to "bloom". This enhances the lovely chocolate flavor. During this time I usually assemble/mix together the ingredients for the cheesecake batter.
    2. Finish the brownie batter by mixing in the brown sugar, vanilla, eggs, salt, and flour. Spread into prepared 9x9 inch pan, reserve ¾ cup for topping. 
    3.  Spread cheesecake filling onto brownie batter, then spoon cherry pie filling (I use the whole can) on top in small spoonfuls, leaving about an inch in between each spoonful.
    4. Spread brownie batter in remaining spaces and swirl gently with a toothpick on top to make a swirled pattern.
    5. Bake at 350 F. for 40-45 minutes, until edges are set and middle is only slightly jiggly. Cool for a minimum of 2-3 hours before slicing.

    Baked cherry cheesecake brownies in a pan with parchment paper.

    These cheesecake swirled brownies are a little time intensive, but they are 1000000% worth it. To speed up the process, you could even use a boxed brownie mix. These are a dessert for special occasions, but we love them for Valentine's Day.

    More Valentines Day Dessert Ideas:

    This is a fantastic idea, but if you  need a few more dessert ideas for your special celebration, I got you covered.

    • Strawberries and Cream Bars
    • Fudgy Brownie Recipe
    • Biscoff Filled Chocolate Crinkle Cookies
    • Strawberry Banana Bread
    Slice of baked Cherry cheesecake brownie on white plate with whipped cream.
    Print Recipe Pin Recipe
    5 from 12 votes

    Cherry Cheesecake Brownies

     Cherry Cheesecake Brownies are a homemade fudgy brownie base,layered with a creamy cheesecake center and cherry pie filling to top them off.  
    Prep Time15 minutes mins
    Cook Time45 minutes mins
    Cooling time2 hours hrs
    Total Time3 hours hrs
    Course: Dessert
    Cuisine: American
    Keyword: Cheesecake Brownies, Cherry Cheesecake Brownies
    Servings: 9
    Calories: 378kcal
    Author: Sara

    Ingredients

    For the Brownies

    • ½ cup salted butter (melted)
    • ½ cup cocoa powder
    • 1 cup brown sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 teaspoon salt
    • 1 cup all purpose flour

    For the Cheesecake filling:

    • 8 oz cream cheese (room temperature)
    • ¼ cup sour cream or plain greek yogurt
    • ⅓ cup granulated white sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 (21 oz) can cherry pie filling (use ½ can if preferred for shorter baking time and neater slices)
    • Optional: whipped cream and maraschino cherries to top
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    Instructions

    For the brownies:

    • In a medium sized bowl combine hot melted butter and cocoa powder. Let sit 5 minutes to "bloom" to enhance the chocolate flavor. (May prepare cheesecake filling during this time.)
      After 5 minutes add brown sugar and vanilla to the butter/cocoa powder and mix well with wire whisk.
    • Add eggs one at a time, mixing well between each addition. Add salt and flour and mix until combined.
    • Prepare a 9x9 inch baking pan with cooking spray or parchment paper and spread about ¾ of the batter into the bottom of the pan. Reserve about ¾ cup of batter to spoon on later.

    For the Cheesecake filling:

    • In a mixing bowl, beat cream cheese and sour cream together with hand mixer or stand mixer with whisk attachment on medium speed until creamy, about 1-2 minutes.
      Add sugar, egg, and vanilla and mix on medium speed until smooth, about 2 minutes.

    To assemble:

    • Preheat oven to 350 F.
      Pour cheesecake mixture on top of brownie batter.
    • Spoon cherry pie filling in small spoonfuls about 1 inch apart evenly on top of cheesecake mixture.
    • Last, spoon reserved brownie batter into remaining spaces on top of the cheesecake mixture. Swirl with toothpick lightly across surface to spread the pie filling and brownie batter together in a swirl design. Don't swirl too much or it will mix together and look like mush.
      Bake at 350 F for 40-45 minutes until edges are set and middle is slightly jiggly. Cool for 2-3 hours minimum before slicing, can be placed in fridge when no longer hot to finish cooling, the cooler the brownies the neater the slices/easier to slice.
    • Optional: top with whipped cream and maraschino cherries.

    Notes

    Make sure to cool completely before serving! 
    These can be stored in an airtight container in the refrigerator for up to 3 days. 

    Nutrition

    Calories: 378kcal | Carbohydrates: 63g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 399mg | Potassium: 270mg | Fiber: 2g | Sugar: 33g | Vitamin A: 615IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg

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    Comments

    1. Melissa

      April 17, 2023 at 8:37 pm

      Hi! Have you doubled the recipe by chance? I'm not sure what size pan to use and/or bake time?

      Thanks! I cannot wait to make this!!

      Reply
      • Sara

        April 21, 2023 at 12:46 am

        I haven’t tested a doubled recipe, but I would use a 9x13 pan.
        I probably wouldn’t double the cherries, and would bake for 50-60 minutes. If you try it, let me know how it goes!

        Reply
    2. Kyson R Smith

      February 15, 2023 at 8:42 am

      One of my favorite desserts that she makes.

      Reply
    3. Trish

      April 19, 2021 at 3:42 am

      I'm in New Zealand not sure if we have cherry pie filling
      What could l substitute in its place.cheers Trish

      Reply
      • Sara

        April 19, 2021 at 10:11 pm

        Hi Trish! I have a recipe for Homemade Cherry Pie Filling that will work just fine. I would half the recipe though, as it makes about 4 cups and you only need 2-3 cups for the brownies recipe. Hope this helps!

        Reply

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    Hi! I'm Sara. Registered Nurse by day, food blogger by weekend. Perfect dip tester & snack quester. I love short walks on the beach and long naps. Sharing my love for food, one bite at a time.

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