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Classic Coffee Cake {Breakfast Cake}

A Classic Coffee Cake recipe that is perfect for a weekend or holiday breakfast. The cinnamon, oat and nut topA Classic Coffee Cake recipe that is perfect for a weekend or holiday breakfast. The cinnamon, oat and nut topping is to die for!ping is to die for!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9
Author Sara

Ingredients

Cake:

  • 1-1/2 cups all-purpose flour
  • ¾ cup granulated white sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • ½ cup sour cream or greek yogurt
  • ½ tsp vanilla

Crumble topping:

  • 1 cup rolled oats
  • ½ cup brown sugar
  • 2 Tb flour
  • 2 tsp cinnamon
  • 4 Tb melted butter
  • ½ cup chopped walnuts

Instructions

Instructions.

  1. Preheat oven to 350 F. Lightly grease a 9X9 inch pan.
  2. In large mixing bowl combine flour, granulated sugar, baking powder, and salt.
  3. In a separate small bowl combine egg, milk, sour cream, and vanilla.
  4. Mix together dry ingredients and wet ingredients until just combined, don’t overmix. Place batter in prepared 9X9 inch pan. 

  5. For the crumble topping, combine all ingredients and mix well, spread over cake batter evenly to cover.
  6. Bake at 350 for 40-50 minutes, until inserted toothpick comes out clean.

Recipe Notes

Notes: Can be doubled in a 9X13 inch pan. Simply increase baking time to 60 -70 minutes or until an inserted toothpick comes out clean.