White Chicken Chili
Creamy White Chicken Chili is a creamy, savory, easy dinner that uses simple ingredients for an amazing taste! 30- minute version and Crock Pot version.
Servings: 8
Calories: 813kcal
Ingredients
Chili:
- 1 tablespoon oil
- 2 raw chicken breasts cut into small cubes
- 1 small yellow onion diced
- 1 green bell pepper diced
- 2 teaspoon chicken bouillon
- 2 teaspoon ground cumin
- 2 teaspoon garlic powder or 3 garlic cloves
- 1 teaspoon salt
- ½ teaspoon ground pepper or more for taste
- 3 15 oz. cans white beans
- 1 15 oz. can corn or 2 cups fresh or frozen
- 8 oz. sour cream or plain greek yogurt
- 1 cup chicken broth or stock can be made using 1 teaspoon chicken bouillon and 1 cup of water
To thicken:
- 1 cup milk
- ½ cup all-purpose flour
Instructions
Quick version:
- Heat medium to large cooking pot on the stove with 1 tablespoon oil in the bottom.
- Cook chicken, diced onion, green bell pepper, cumin, garlic, salt, and pepper on medium high heat until chicken and vegetables are cooked through, 5-7 minutes.
- Add white beans, corn, sour cream, and chicken broth. Heat until simmering.
- Separately in a small bowl, whisk together milk and flour well.
- Slowly pour into simmering chili, stirring constantly. Simmer for 15-20 minutes, stirring occasionally. Serve warm with cheese, tomatoes, sour cream, or avocados for maximum deliciousness.
Notes
For a slow cooker version, simply mix all ingredients together in a crock pot and cook on high 3-4 hours, stirring every hour or two.
Nutrition
Calories: 813kcal | Carbohydrates: 11g | Protein: 67g | Fat: 54g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 664mg | Potassium: 813mg | Fiber: 1g | Sugar: 4g | Vitamin A: 590IU | Vitamin C: 20mg | Calcium: 122mg | Iron: 4mg