Creamy White Chicken Chili is a creamy, savory, easy dinner that uses simple ingredients for an amazing taste! 30- minute version and Crock Pot version.
Heat medium to large cooking pot on the stove with 1 Tbsp oil in the bottom.
Cook chicken, diced onion, green bell pepper, cumin, garlic, salt, and pepper on medium high heat until chicken and vegetables are cooked through, 5-7 minutes.
Separately in a small bowl, whisk together milk and flour well.
Slowly pour into simmering chili, stirring constantly. Simmer for 15-20 minutes, stirring occasionally.
Serve warm with cheese, tomatoes, sour cream, or avocados for maximum deliciousness.
For a slow cooker version, simply mix all ingredients together in a crock pot and cook on high 3-4 hours, stirring every hour or two.