White Chicken Chili

Creamy White Chicken Chili is a creamy, savory, easy dinner that uses simple ingredients for an amazing taste! 30- minute version and Crock Pot version.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Sara



  • 1 Tbsp oil
  • 2 raw chicken breasts cut into small cubes
  • 1 small yellow onion diced
  • 1 green bell pepper diced
  • 2 tsp chicken bouillon
  • 2 tsp ground cumin
  • 2 tsp garlic powder or 3 garlic cloves
  • 1 tsp salt
  • 1/2 tsp ground pepper or more for taste
  • 3 15 oz. cans white beans
  • 1 15 oz. can corn or 2 cups fresh or frozen
  • 8 oz. sour cream or plain greek yogurt
  • 1 cup chicken broth or stock can be made using 1 tsp chicken bouillon and 1 cup of water

To thicken:

  • 1 cup milk
  • 1/2 cup all-purpose flour



Quick version:

  1. Heat medium to large cooking pot on the stove with 1 Tbsp oil in the bottom.

  2. Cook chicken, diced onion, green bell pepper, cumin, garlic, salt, and pepper on medium high heat until chicken and vegetables are cooked through, 5-7 minutes.

  3. Add white beans, corn, sour cream, and chicken broth. Heat until simmering.
  4. Separately in a small bowl, whisk together milk and flour well.

  5. Slowly pour into simmering chili, stirring constantly. Simmer for 15-20 minutes, stirring occasionally.

     Serve warm with cheese, tomatoes, sour cream, or avocados for maximum deliciousness.

Recipe Notes

For a slow cooker version, simply mix all ingredients together in a crock pot and cook on high 3-4 hours, stirring every hour or two.